Moore Brothers Natural produces premium beef raised on their family farm in North Carolina. The Moore Family Farm was founded in the Prospect Community of Rural Robeson County in 1881 by Reverend W.L. Moore. Today the family tradition continues with W.L. Moore's great-grandsons Luther and Eddie Moore. Luther and Eddie, the Moore Brothers, began raising premium natural beef over 20 years ago for family and friends.

The Moore Brothers raise cattle in a completely natural environment without the use of antibiotics or added growth hormones. They feed the cattle using grass and grains grown on the farm. They monitor their cattle through a native growth cycle until they are ready to be processed. All of their cattle are hand-picked for processing.

"We allow our beef to dry age to ensure a more intense flavor and increase tenderness," said Eddie. "Dry Aging is the premium way to process beef."

Moore Brothers Natural beef has quickly become very popular over the years. The family has always focused on producing high-quality on the farm throughout the generations. The extreme care that goes into producing the beef comes out in the taste. It's a difference you can taste. Today the commitment is no different. The goal is to provide the best premium quality beef.

"Our great grandfather, Reverend W.L. Moore, started his farm that way, and that's the way we will continue to run it," said Luther.

For more information, visit www.moorebrothersnatural.com